Spiced Ginger Tea
3. cup filtered water
1 1/2" piece fresh ginger
1 (heaping) tbsp black tea leaves
1/2 c. whole milk
2 tbsp honey
dash of cinnamon
Peel and slice ginger. Bring water a boil, add ginger and let simmer for 10 minutes. Lower heat, add tea leaves and let steep for 10 minutes.
Strain into a blender. Add in milk and honey and blend well. Return to pot and rewarm over low heat. Serve topped with a dash of cinnamon.